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egg Worcestershire sauce salt garlic powder onion powder ground red pepper bread crumbs ground turkey bacon
Viewed: 62 - Published at: 3 years agoIngredients
- 1 beaten egg
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground red pepper
- 1/2 c. seasoned fine dry bread crumbs
- 1 lb. ground turkey
- 6 slices bacon
Method
- In a large mixing bowl, combine egg, Worcestershire sauce, salt, garlic powder, onion powder and red pepper.
- Add bread crumbs and turkey; mix well.
- Shape turkey mixture into six patties.
- Wrap a strip of bacon around outside of each patty; fasten with toothpick.
- Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 15 to 18 minutes or until no pink remains and bacon is done, turning once.
- Serve on buns and top with tomato slices and chili peppers, if desired.
- Makes 6 servings.