Ingredients

  • 1 beaten egg
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground red pepper
  • 1/2 c. seasoned fine dry bread crumbs
  • 1 lb. ground turkey
  • 6 slices bacon

Method

  • In a large mixing bowl, combine egg, Worcestershire sauce, salt, garlic powder, onion powder and red pepper.
  • Add bread crumbs and turkey; mix well.
  • Shape turkey mixture into six patties.
  • Wrap a strip of bacon around outside of each patty; fasten with toothpick.
  • Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 15 to 18 minutes or until no pink remains and bacon is done, turning once.
  • Serve on buns and top with tomato slices and chili peppers, if desired.
  • Makes 6 servings.