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Ingredients
- 1 lb. bulk sausage
- 1 lb. grated sharp cheese
- 3 c. Bisquick
Method
- Soften cheese and sausage.
- Mix with Bisquick. Roll in balls (about the size of a large marble).
- Bake 8 to 10 minutes at 400°. Freeze.
- Reheat as needed at 350° for 5 minutes.