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Categories:Viewed: 19 - Published at: 9 years ago
Ingredients
- 2 (1-inch) slices sourdough bread (about 8 ounces)
- 2 tablespoons olive oil or melted butter
- 2 ounces sliced smoked gouda
- 2 ounces thinly sliced prosciutto
- 2 tablespoons thinly sliced red onions
- 2 slices tomato
- 1 ounce shredded fontina cheese
Method
- Brush both sides of the slices of bread with olive oil or butter.
- Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread.
- Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden.
- Serve immediately.
