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Categories:Viewed: 57 - Published at: a year ago
Ingredients
- 1 (6 oz.) pkg. chocolate chips
- 1 (6 oz.) pkg. butterscotch chips
- 1 (3 oz.) can chow mein noodles
- 1 1/2 c. salted Spanish peanuts
Method
- Melt chips over hot water and add remaining ingredients.
- Drop by teaspoonfuls onto waxed paper.
- Let dry and store in airtight container.