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Ingredients
- 1 pound hamburger
- 1 can Hormel chili (no beans)
- 1 pound mild Mexican Velveeta cheese
Method
- Spray a slow cooker with non-stick cooking spray.
- Brown hamburger in slow cooker, drain.
- Add in Hormel chili (no beans).
- Add in velveeta cheese.
- Heat until all is blended together.
- Serve hot with tacos or tortilla chips.