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Categories:
beef chuck soy sauce clove garlic ginger vegetable oil green onion red stalks celery cornstarch water tomatoes
Viewed: 21 - Published at: 7 years agoIngredients
- 1 lb beef chuck or round steak
- 1/4 cup soy sauce
- 1 clove garlic
- 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon dry
- 1/4 cup vegetable oil
- 1 cup green onion, thinly sliced
- 1 cup red or preen peppers cut into 1 inch squares
- 2 stalks celery, thinly sliced
- 1 tablespoon cornstarch
- 1 cup water
- 2 tomatoes cut into wedges
Method
- With a sharp knife cut beef across grain into thin strips, approximately 1/8 inch thick.
- Combine soy sauce, garlic, ginger in a large bowl.
- Add beef to mixture, toss, and set to the side. Heat oil in large skillet or wok, adding beef and toss over a high heat until browned.
- Taste the meat to see if tender.
- If not then cover and simmer for 30 to 40 minutes over a low heat.
- Once tender, add vegetables and toss until tender (approximately 10 minutes).
- Mix cornstarch with water and add to pan, stirring until thick.
- Once thickened and tomatoes and heat through.
- Serve.
