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Ingredients
- 2 c. sugar
- 2 eggs
- 2 1/2 c. milk
- 2 Tbsp. butter
- 2 Tbsp. flour
Method
- Put all ingredients, except 1 cup sugar into pan to heat. Melt 1 cup sugar in an hot skillet.
- Then pour sauce into melted sugar and stirring constantly, cook until thick.
- Pour into baked pie shell.