Delightful Horchata: A Creamy Rice Drink
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Ingredients
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1 cup Long-grain rice
(Use white or brown rice for a nuttier flavor.)
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4 cups Water
(Filtered water is recommended.)
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1 stick Cinnamon stick
(Can substitute with ground cinnamon (1 tsp).)
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1 tsp Vanilla extract
(Use pure vanilla for best results.)
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1/2 cup Sugar
(Adjust sweetness to taste.)
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2 cups Milk or plant-based milk
(Almond milk works well for a vegan option.)
-
as needed cubes Ice
(To serve chilled.)
(Use white or brown rice for a nuttier flavor.)
(Filtered water is recommended.)
(Can substitute with ground cinnamon (1 tsp).)
(Use pure vanilla for best results.)
(Adjust sweetness to taste.)
(Almond milk works well for a vegan option.)
(To serve chilled.)
Nutrition
- Servings: 4
- Serving Size: 1 glass (250ml)
- Calories: 150 kcal
- Carbohydrates: 30 g
- Protein: 2 g
- Fat: 3 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 100 mg
- Iron: 0.5 mg
Instructions
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1 - Rinse Rice:
Rinse the rice under cold water until the water runs clear to remove excess starch.
-
2 - Soak Rice:
In a bowl, combine the rinsed rice and 2 cups of water. Let it soak for at least 4 hours or overnight.
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3 - Blend Ingredients:
In a blender, combine the soaked rice, remaining water, cinnamon stick, vanilla extract, and sugar. Blend until smooth.
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4 - Strain Mixture:
Pour the blended mixture through a fine sieve or cheesecloth into a pitcher to remove solids.
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5 - Serve:
Serve chilled over ice, and add milk or plant-based milk if desired.
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a bowl, combine the rinsed rice and 2 cups of water. Let it soak for at least 4 hours or overnight.
In a blender, combine the soaked rice, remaining water, cinnamon stick, vanilla extract, and sugar. Blend until smooth.
Pour the blended mixture through a fine sieve or cheesecloth into a pitcher to remove solids.
Serve chilled over ice, and add milk or plant-based milk if desired.
More About: Delightful Horchata: A Creamy Rice Drink
Horchata is a traditional beverage originating from Spain, but it has found its way into many cultures, especially in Latin America and, recently, the UK. This English twist on the classic beverage incorporates rice, which is blended into a creamy concoction, flavored with sweet cinnamon and vanilla. It's often enjoyed as a refreshing drink during the summer months, but it can be a comforting option year-round. The process of soaking, blending, and straining creates a smooth texture that can be enjoyed plain or enhanced with milk for a richer flavor. This drink is naturally vegan, making it a perfect choice for those looking to enjoy a dairy-free treat. Adding ice and serving it cold makes it a delightful refreshment for warm weather gatherings, picnics, or even just as a sweet afternoon pick-me-up. The beauty of horchata lies in its versatility; you can adjust the sweetness or the spices to suit your taste. Additionally, horchata can be a great base for cocktails or dessert recipes, adding a unique flavor profile to various dishes. Whether you're sipping it alone or sharing it with friends, this creamy drink is sure to bring a taste of comfort and refreshment.
