Ingredients

  • 6 pork chops
  • 2 Tbsp. salad oil
  • 1 onion, thinly sliced
  • 1/4 c. soy sauce
  • 1/4 c. sherry (optional)
  • 2 Tbsp. lemon juice
  • 2 small cans mushrooms and liquid
  • 1/4 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 1/2 c. sliced celery
  • 1/2 green pepper, chopped

Method

  • Season chops; brown in oil.
  • Cover with onion slices.
  • Combine soy sauce, sherry, lemon juice, mushrooms, ginger and garlic powder.
  • Pour over chops.
  • Bake, covered, for 35 minutes in a 350° oven.
  • Add remaining ingredients.
  • Bake, uncovered, 15 more minutes.
  • Serve with rice or mashed potatoes.