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Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 6 pork chops
- 1 can cream of mushroom soup
- 1 small box Uncle Ben's long grain and wild rice
- 1 can chop suey vegetables, drained
- 1 1/2 c. water
Method
- Mix ingredients in casserole dish.
- Lay pork chops on top. Bake 1 hour and 20 minutes at 350°.