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Ingredients
- 6 green seedless grape clusters (6-10 grapes per cluster)
- 1 egg white, beaten but not stiff just bubbly
- 1 (3 ounce) package lime gelatin or (3 ounce) package granulated sugar
Method
- Brush the grapes with the egg white.
- Sprinkle with the gelatin or sugar.
- Dry throughly on a rack.