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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can cream-style corn
- 1 (16 oz.) can whole kernel corn, drained
- 1 c. sour cream
- 1 stick margarine, melted
- 2 eggs, beaten
Method
- Mix all together and bake in a greased casserole dish at 350° for 1 hour.