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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 1 large egg
- 12 cup buckwheat flour
- 12 cup whole wheat flour
- 34 cup 2% low-fat milk
- 2 tablespoons vegetable oil
- 1 tablespoon honey
- 12 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon honey crunch wheat germ (or more to your tastes)
Method
- Mix all ingredients except baking powder and wheat germ, just until batter is smooth.
- Gently fold in baking powder with a spatula.
- Spoon batter onto griddle or Belgium waffler.
- Sprinkle honey crunch wheat germ lightly on top of each pancake or waffle before closing waffle iron.
- Cook until lightly browned around edges.
- Top with desired toppings- butter, syrup, powdered sugar, whipped cream or ?.
- Makes 8 pancakes / 3 large waffles.
