You may also like
Ingredients
- Dry Vermouth
- 2 ounces gin, chilled
Method
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass.
- Dispose of excess vermouth.
- In a shaker full of ice,
- gently swirl or stir the gin before straining into glass.
- Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.