You may also like
Categories:Viewed: 12 - Published at: 8 years ago
Ingredients
- 2 lbs peeled large raw shrimp
- 1 cup bottled caesar salad dressing
- 14 cup chopped fresh parsley
- 14 cup fresh lime juice
- 2 garlic cloves, pressed
- 1 teaspoon fresh ground black pepper
Method
- Preheat oven to 375.
- Place all ingredients in a 13 x 9 inch baking dish, tossing to coat.
- Bake 18 minutes or just until shrimp turn pink, stirring after 9 minutes.
- Serve with crusty French bread.