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mayonnaise mayonnaise chipotle-flavored hot pepper sauce burgers ground beef steak seasoning jalapeno Monterey buns bacon pickles leaf lettuce leaves tomatoes
Viewed: 55 - Published at: 3 years agoIngredients
- Chipotle Mayonnaise
- 1 qt. Kraft Mayo Calorie-Wise Real Mayonnaise
- 1 cup chipotle-flavored hot pepper sauce
- Burgers
- - lean ground beef
- 1 tsp. steak seasoning
- 24 slices Kraft Jalapeno Monterey Jack Slices, each cut into quarters
- 96 each miniature hamburger buns (about 2 inch), split
- 24 slices bacon, cooked, drained and cut into quarters
- 96 each gherkin pickles
- 96 pieces leaf lettuce leaves, torn into small pieces
- 24 each plum tomatoes, each cut into 4 slices Safeway 1 lb For $1.29 thru 02/09
Method
- Chipotle Mayonnaise: Mix ingredients; cover.
- Refrigerate until ready to use.
- Angus Burgers: Shape meat into 192 small patties (or 48 patties for trial recipe), each weighing 1.5 oz.
- (45 g) and measuring about 2-1/2 inches in diameter.
- Sprinkle lightly with steak seasoning.
- Cook patties on preheated 350 degrees F flat-top grill 2 min.
- on each side or until medium doneness (160 degrees F), topping each of half of the burgers with 1 cheese piece for the last 30 sec.
- of the cooking time.
- For each serving: Place 2 plain burgers on bottom halves of 2 rolls.
- Top each with 1 cheeseburger, 3 bacon pieces and top of roll.
- Thread 1 gherkin onto each of 2 toothpicks; insert in tops of rolls.
- Place on serving plate.
- Garnish plate with 3 lettuce pieces and 1 tomato slice.
- Serve with 1 oz.
- (30 g) Chipotle Mayonnaise in a small ramekin.
