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pork shoulder steak oil brown gravy mix water honey soy sauce red wine vinegar ginger garlic salt carrots onion green pepper
Viewed: 34 - Published at: 2 years agoIngredients
- 2 lb. pork shoulder steak
- 2 Tbsp. oil
- 1 pkg. brown gravy mix
- 1 1/4 c. hot water
- 1/4 c. honey
- 3 Tbsp. soy sauce
- 2 Tbsp. red wine vinegar
- 1 tsp. ginger
- 1/4 tsp. garlic salt
- 4 carrots, thinly sliced
- 1 medium onion, cut into 6 wedges
- 1 green pepper, cut in squares
Method
- Cut pork in 1-inch cubes, discarding bone.
- Brown pork in oil in large skillet, stirring frequently, for 15 minutes.
- Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt.
- Add to skillet.
- Cover; cook for 20 minutes.
- Add carrots, onion and green pepper; cook at least 10 minutes.
- Serve with rice.
