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Ingredients
- 1/2 gallon vanilla ice cream
- 1 (3 stack) pkg. Oreo cookies
- 1 large Cool Whip
Method
- Let ice cream soften.
- Meanwhile, crush Oreos in blender real fine.
- Fold in Cool Whip to softened ice cream; add crushed Oreos. Pour into 13 x 9 x 2-inch pan and refreeze.
- Best to freeze at least 24 hours before eating.
- Cut into squares and enjoy.