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Ingredients
- 1/2 cup ketchup
- 1/4 cup prepared yellow mustard
- 1 cup cornflake crumbs
- 1 (16 ounce) package all-beef hot dogs
Method
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a sheet of aluminum foil.
- Stir together ketchup and mustard on a plate until mixed. Place the cornflake crumbs in a shallow bowl. Roll each hot dog in the ketchup mixture, then roll in the cornflake crumbs to coat. Place onto prepared baking sheet.
- Bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.
