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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 1 tablespoon olive oil
- 2 chicken breasts
- salt
- pepper
- 1/3 cup chicken broth
- 2 tablespoons capers
- 1/2 teaspoon rosemary
- 1/4 teaspoon thyme
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- 1 tablespoon honey
Method
- Salt and Pepper chicken on both sides to season.
- Heat oil over med.
- high in frying pan, cook chicken 5-6 minutes per side.
- Pour in broth, capers, rosemary and thyme.
- Return to simmer for 5 minutes.
- Stir in mustard, butter and honey and immediately remove from heat.
- Serve with spooning remaining sauce over each breast.
