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Ingredients
- 1 fluffy, soft, and rich honey bread dough
- 100 grams Cream cheese
- 1 1/2 ~ 2 tablespoons Honey
- 30 grams Raisins
Method
- Make the honey dough until the first rising and then let sit for 20 minutes.
- Meanwhile, combine the ingredients and leave at room temperature.
- Chop the raisins.
- Punch down the dough, and roll it out into a 30cm x 25cm rectangle.
- Spread the ingredients evenly onto the dough, leaving a space of 1 cm around the edges.
- Scatter the chopped raisins on top.
- Neatly roll up the dough and tightly seal the seam.
- Roll the dough around and around to smooth out the closed edge.
- Dip a knife in water and cut the dough into 8 sections.
- Don't saw at the dough;cut it with one smooth slice.
- Start cutting the sections from the middle, instead of from the end.
- Let rise a second time for 20 minutes.
- Preheat the oven to 200C and bake for 12~15 minutes.
- Adjust the baking time to suit your oven.
