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Categories:Viewed: 111 - Published at: 4 years ago
Ingredients
- 1 cup fresh basil leaf
- 4 1/4 cups water
- 4 teaspoons loose orange pekoe tea
- 1 inch piece fresh ginger, peeled and cut in half
- 3 tablespoons honey (to taste)
Method
- Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.
- Add the tea, ginger, honey, and peppercorns and bring back to a boil.
- Remove from the heat and steep, covered, for 5 more minutes.
- Just before serving, return to a boil and strain into tea cups.
