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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 3/4 cup butter
- 1 1/2 cups flour
- 1 cup pecans, chopped
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 (16 ounce) container whipped topping
- 2 cans condensed milk
- 6 egg yolks
- 3/4 cup lemon juice
Method
- 1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.
- Bake at 350 degrees for 25 minutes.
- Let cool.
- 2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
- Spread over cooled crust.
- 3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
- 4th Layer: Top with remainder of whipped topping.
- Garnish with lemon slices and mint, if you like.
