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Ingredients
- 1/2 lb smoked salmon, finely chopped
- 1 None large spring onion, finely chopped
- 1 tbsp oil
- 1 None lime, juiced
- 1 handful watercress
Method
- Mix the salmon, spring onion, oil and lime juice in a bowl. Season.
- Place a ring mold (about 1 1/2 inches in diameter) on a plate, and spoon in a quarter of the tartare, pressing down lightly. Remove the ring and garnish with the watercress. Repeat for the other three servings.