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Categories:
skinless salt freshly ground black pepper cooking spray tomato Bread celery fresh basil extra-virgin olive oil red wine vinegar red onion cucumber
Viewed: 16 - Published at: 5 years agoIngredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- Cooking spray
- 2 cups (1-inch) cubed tomato
- 2 cups diced ciabatta bread (about 4 ounces)
- 1 cup thinly sliced celery (2 stalks)
- 1/2 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 small red onion, thinly sliced
- 1/2 English cucumber, halved lengthwise and thinly sliced (about 1 cup)
Method
- Heat a grill pan over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done. Remove from heat, and chop.
- Place tomato in a large bowl; sprinkle with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon black pepper. Let stand for 5 minutes. Add chicken, bread, and the remaining ingredients to tomato mixture, tossing well to combine. Serve immediately.
