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Categories:
chicken eggs olive oil Italian bread salt black pepper oregano garlic Romano cheese paprika string beans mushrooms red onion garlic bread crumbs salt black pepper red pepper Romano cheese olive oil drizzle chicken chicken string beans
Viewed: 44 - Published at: 2 years agoIngredients
- 10 chicken thighs - with the skin
- 3 eggs beaten with a splash of milk
- olive oil for drizzling
- 1 loaf Italian bread hard, - cubed for food processor
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon grated romano cheese
- 1/4 teaspoon paprika
- 1 1/2 pounds string beans Fresh
- 1 quart mushrooms sliced
- 1 red onion sliced
- 4 cloves garlic
- 1 cup fresh bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- grated romano cheese
- olive oil Drizzle of
- chicken baked
- chicken
- string beans
Method
- To make homemade breadcrumbs; place hard left over Italian bread in the food processor and process until smooth. Add dashes of oregano, salt, pepper, garlic powder and dried oregano, paprika and grated cheese to the crumbs.
- Preheat Oven 350 degrees:
- Dip the chicken in the egg wash and then in the bread crumbs. Place in a baking pan and drizzle olive oil over the chicken.
- Bake for about 45 - 50 minutes.
- For the String Beans:
- Give the string beans a quick boil and drain.
- Heat a large frying pan with a drizzle of olive oil.
- Add the onions, mushrooms and garlic. Saute until the onions are slightly golden.
- Add the string beans and the cup of bread crumbs and seasonings. Continue to saute over medium heat for a minute or two.
