Homemade Strawberry Daifuku - Shiratamako

Method

• Cut the strawberries into 2cm cubes.
• Sprinkle sugar (not listed).
• Put the shiratamako flour, sugar and water in a heatproof dish and mix well.
• Microwave on high for 1 and 1/2 minutes.
• Take out and beat well.
• Microwave for 1 minute again.
• Beat well and repeat this process twice.
• Transfer the dough into a large plate dusted with katakuriko.
• Divide the into 6 portions using kitchen scissors.
• Pat dry Step 1 with paper towels and stir in the adzuki beans.
• Do not squash the strawberries.
• Divide into 6 portions.
• Spread out Step 3, and place Step 4 into the spread out dough, wrap neatly and seal well.
• You can make these in 10 minutes once you get used to it.
• These are homemade strawberry daifuku.