Ingredients 2 eggs at room temperature6 3/8 tablespoons sugar1 cup flour German #4051 teaspoon baking powder1/4 teaspoon baking soda2 tablespoons milk1 tablespoon caramel syrup3 1/2 ounces bean paste MungMethod...Learn More

Ingredients 250 grams Bread (strong) flour (I used Haruyutaka blend)35 grams Sugar10 grams Trehalose ( if you have )1 Egg yolk30 ml Matcha liqueur1 make the liquid amount to be 170ml in total including the egg ...Learn More

Ingredients 50 grams Shiratamako50 grams Sugar80 ml Water3 tbsp Azuki bean paste3 large strawberries1 KatakurikoMethodCut the strawberries into 2cm cubes.Sprinkle sugar (not listed).Put the shiratamako flour, s...Learn More

Ingredients 20 grams Brown sugar2 tbsp Water1/2 tsp Baking soda55 grams Cake flour70 grams Pureed sweetened bean pasteMethodAdd the brown sugar and water to a pot, and dissolve while heating it up.Add in the ba...Learn More

Ingredients 50 grams [100 grams] Joshinko flour50 grams [50 grams] Shiratamako1 tsp Katakuriko10 grams [6 grams] Granulated sugar (it must be white sugar)100 ml [150 ml] Lukewarm water100 to 120 grams Aduki bea...Learn More

Ingredients 50 ml (3 tablespoons plus 1 teaspoon) peanut oil2 dried chillies3 spring onions (scallions), white part, with 2 cm (3/4-inch) of green left on, finely sliced1 large knob ginger, finely diced2 cloves...Learn More

Ingredients 8 dried dried Chinese mushrooms, soaked in hot water 30 mins chopped1 iceberg lettuce, washed dried trimmed into cups750 g chopped vegetables1 tablespoon soy sauce1 tablespoon peanut oil1 teaspoon s...Learn More