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Ingredients
- 1 stick butter or margarine
- 1 pkg. dry onion soup
- 2 c. rice
- handful spaghetti
Method
- Melt butter or margarine.
- Add rice.
- Break up raw spaghetti into 1/2 to 1-inch pieces.
- Cook in butter until golden brown. Add dry ingredients from soup mix and whatever amount of water suggested on box.
- Simmer until water is absorbed.
- Serves 6.