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Categories:
yeast hot mashed potatoes margarine salt eggs water white sugar shortening water brown sugar margarine cinnamon flour
Viewed: 65 - Published at: 3 years agoIngredients
- 1 pkg. yeast
- 1 c. hot mashed potatoes (instant if preferred)
- 4 Tbsp. or 1/2 stick margarine
- 1 tsp. salt
- 2 eggs, beaten
- 1/2 c. lukewarm water
- 1 1/2 c. white sugar
- 1/2 c. shortening
- 1 c. potato water
- brown sugar
- margarine
- cinnamon
- about 5 c. plain flour
Method
- Soak yeast in warm water a few minutes.
- Add 1 teaspoon sugar. Combine
- mashed potatoes, white sugar, soft margarine, salt
- and shortening.
- Add a little flour before you add yeast mixture.
- Add yeast
- and
- cool
- potato
- water.
- Add
- eggs and enough flour to make dough soft; knead.
- Let rise until double in bulk.
- Warm
- and grease bowl you plan to let dough rise in. Flip dough
- over
- so it will be greasy.
- Punch down and spread in
- pie pans, well-greased.
- Let rise until double in bulk. Sprinkle
- cinnamon, melted
- butter and brown sugar over cake. Punch
- holes
- into
- cake with
- fingers.
- Bake
- at 350° for 20 minutes.
