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Categories:Viewed: 75 - Published at: 5 years ago
Ingredients
- 1/2 cups Rolled Oats
- 3/4 cups Whole Wheat Flour
- 2 Tablespoons Sugar
- 1/4 teaspoons Sea Salt
- 1/2 teaspoons Baking Powder
- 1 pinch Cinnamon
- 4 Tablespoons Butter (You Can Substitute Coconut Butter Or Earth Balance For Vegan Option)
- 3 Tablespoons Honey (You Can Substitute Maple Syrup Or Agave Nectar)
- 1/4 teaspoons Vanilla Extract
- 2 Tablespoons Water (plus More If Needed)
Method
- Combine all the dry ingredients in the bowl of a food processor.
- Cut in the butter until the texture is dry and crumbly.
- In a small bowl, mix the honey, water, and vanilla.
- Mix with the dry ingredients until blended in the food processor.
- Pulse the dough until it forms a ball.
- Wrap in plastic wrap and chill for at least 1 hour.
- Preheat the oven to 350 degrees F. Roll the dough out very thin onto a floured surface or on top of parchment paper and cut into rectangles.
- Form whatever excess dough you have left over and re-knead the dough and flatten until all has been used up.
- Poke each cracker with a fork to give it the traditional graham cracker shape.
- Place them on an cookie sheet and bake for 15-17 minutes or until they are golden brown and crisp.
- Store in an airtight container.
- They will keep for a while.
