You may also like
Ingredients
- 1/4 c. vinegar
- 3/4 c. vegetable oil
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. each: garlic powder, basil, dried parsley flakes and mustard seed
Method
- Combine, shake and allow to sit in the refrigerator for an hour or so.
- Shake before each use.