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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 3 tablespoons shortening
- 2 1/2 tablespoons salted butter, room temperature
- 2/3 cup dark brown sugar
- 1 tablespoon honey
- 2 tablespoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon sea salt
- 1 teaspoon cornstarch
Method
- In a bowl, beat together shortening, butter, sugar, and honey until well blended.
- Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.
- Add to the butter mixture and blend in well.
- Store in a tightly covered container up to 2 months in the fridge. Stir well before using.
