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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 450 g dry penne pasta
- 1/2 cup frozen peas
- 2 cups Classico Brand roasted garlic alfredo sauce
- 1/4 cup Spanish onions or 1/4 cup white onion, chopped
- 3 slices bacon
- 1/4 cup sun-dried tomato
- 1 cup boiling water
Method
- Cook penne according to package directions, until al dante.
- Heat peas.
- Heat alfredo sauce.
- Fry the bacon until crisp and crumble.
- Boil water and soak tomatoes in 1 cup of water for 2 minutes or until soft.
- Chop tomatoes into small pieces (it is easier if you cut them with kitchen shears).
- Add all ingredients together and serve.
