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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1 cup Plus 2 Tablespoons Sugar
- 1 cup Flour
- 1/2 cups Unsweetened Cocoa Powder
- 3 Tablespoons Buttermilk Powder Or Nonfat Dry Milk
- 3/4 teaspoons Baking Powder
- 1/4 teaspoons Salt
- 13 cups Mini Semisweet Chocolate Chips (optional)
- 1/4 cups Add-ins, Such As Chopped Nuts Or Dried Fruit (optional)
Method
- In a medium bowl (or deli container), combine the sugar, flour, cocoa, buttermilk powder, baking powder, salt, and whisk (or shake) to blend.
- Stir in the chocolate chips and add-ins (if using).
- Store in an airtight container.
- To make fudgy brownies, you will need the following ingredients:
- brownie mix (above) 1/2 cup vegetable oil 1/3 cup water 1 teaspoon vanilla extract 1 large egg
- 1.
- Preheat the oven to 350 degrees F. Grease an 8- or 9-inch square baking pan.
- 2.
- Dump the brownie mix into a bowl.
- Add the oil, water, vanilla, and egg, and stir just to blend.
- 3.
- Scrape the batter into the pan and spread evenly.
- Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs clinging to it.
- Makes 16 brownies.
