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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 3 cloves garlic, coarsely chopped
- 1 teaspoon sesame oil
- 1 (2 pound) boneless pork tenderloin
- Salt and freshly frond pepper
Method
- Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl.
- Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once.
- Preheat the grill.
- Remove the pork from the marinade, removing any excess.
- Season with salt and pepper and grill 10 to 12 minutes for medium doneness.
