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Categories:
sugar cookie cream peanut butter cream cheese brown sugar vanilla apples lime soda cinnamon caramel ice cream topping peanuts
Viewed: 46 - Published at: 4 years agoIngredients
- 1 pkg refrigerated sugar cookie dough (20 oz)
- 1/4 c cream peanut butter
- 1 - 8 oz cream cheese
- 1/2 c brown sugar, packed
- 1/2 tsp vanilla
- 2 medium Granny Smith Apples
- 1 c lemon- lime soda (sprite)
- cinnamon
- 1/4 c caramel ice cream topping
- 1/2 c chopped peanuts
Method
- Preheat oven to 350 degrees.
- Remove 1/2 c of cookie dough and reserve for another use.
- Roll dough into a 14 inch circle. Bake for 10 to 15 minutes or until cookie is lightly browned.
- Let cool for 10 minutes then loosen cookie from pan.
- Cool completely. Blend peanut butter, cream cheese, brown sugar and vanilla together until smooth.
- Spread on cooled cookie.
- Peel core and slice apples.
- Soak apples in Sprite to prevent browning.
- Arrange apple slices on cream cheese mixture.
- Sprinkle lightly with cinnamon.
- Heat caramel and drizzle over apples.
- Sprinkle chopped nuts over pizza.
- Cut into pieces and serve.
