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zwieback granulated sugar butter rich cream cheese sugar eggs vanilla cream granulated sugar vanilla
Viewed: 24 - Published at: 5 years agoIngredients
- 1 1/2 c. zwieback or graham cracker crumbs
- 1/4 c. granulated sugar
- 1/4 c. melted butter or margarine
- 1 lb. rich cream cheese
- 1/2 c. granulated sugar
- 1/2 c. eggs (3 medium or 2 large)
- 3/4 tsp. vanilla
- 1 pt. commercially soured cream
- 1/4 c. granulated sugar
- 1 tsp. vanilla
Method
- Crush zwieback fine, then put through a food mill.
- Combine with sugar and batter.
- Mix thoroughly.
- Grease a 9 or 10-inch spring-form pan with 1 teaspoon of shortening.
- Cover sides and bottom with 1 cup of crumb mixture.
- Pour rest of mixture in bottom of pan; press smooth, then chill.
- Combine cream cheese, 1/2 cup sugar, eggs and 3/4 teaspoon vanilla; beat until smooth. Pour into pan and bake at 350° for 25 minutes.
- Remove from oven; let stand for 10 minutes.
- Increase oven temperature to 450°. Blend sour cream, 1/4 cup sugar and 1 teaspoon vanilla.
- Pour over cake and bake for 15 minutes.
- Remove from oven and cool before removing the spring-form.
- Cover with waxed paper and refrigerate for 12 hours or longer.
