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Ingredients
- 1 can cranberry sauce
- 1 seedless orange
- 1/2 c. raisins
- 1/2 c. chopped nuts (walnuts, pecans or almonds)
Method
- Stir can of cranberry sauce in a large bowl.
- Peel orange and remove all white pith you can.
- Cut orange into small sections. Add to cranberry sauce.
- Add raisins and nuts to the mix.
- Pour into a pretty bowl and chill at least one hour.
- Keeps in the refrigerator 2 weeks to 1 month.
- I freeze leftovers from holiday to holiday.
- Makes 6 to 8 servings.
