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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 3 chicken breasts
- 1 onion, chopped
- 1 red or green pepper, chopped
- 1 tsp. cilantro
- 1 can fat-free refried beans
- 10 soft tortillas
- 1 can enchilada sauce
- 1 can tomato sauce
- 1 c. shredded Cheddar cheese
Method
- Cut chicken breasts into bite-size pieces.
- Saute in 1 tablespoon oil with onion, pepper and cilantro until tender.
- Add beans.
- Mix.
- Mix enchilada and tomato sauces in small bowl. Cover bottom of 13 x 9-inch pan with small amount of sauce. Divide chicken mixture into 10 servings.
- Place in tortillas and roll.
- Place rolls in pan; cover with remaining sauce and cheese. Bake 25 to 30 minutes at 350°.
- Serve with sour cream.
