Marshmallow Thingies - margarine

Method

• Melt margarine over medium heat.
• Stir in corn syrup and brown sugar.
• Heat, stirring until the sugar has dissolved.
• Turn heat up a bit and bring to a boil, stirring.
• Remove from heat.
• Stir in peanut butter and vanilla.
• Dip marshmallows in peanut butter mixture, then roll in rice krispies.
• Cool on waxed paper.
• I put marshmallows on a wooden skewer to dip them.
• I use a spoon to help cover the marshmallow with the hot mixture.
• I then bury the marshmallow in the rice krispies, still on the skewer, and carefully use my hand to help the rice krispies adhere.
• Be careful, the peanut butter mixture is hot.
• A butter knife is helpful to carefully pry the thingie off the skewer.