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Ingredients
- 1 pkg. cranberries
- 1 1/2 c. sugar
- 1 c. chopped walnuts
- 1/4 c. water
Method
- Place water, sugar and cranberries in saucepan.
- Bring to boil and continue boiling until cranberries "pop."
- Cool.
- Add walnuts; mix together.
- Keep a few for top decoration.
- Cool in refrigerator until ready to serve or overnight.