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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 1 envelope gelatin
- 1/4 c. cold water
- 1 1/4 c. canned pumpkin
- 1/2 c. milk
- 1/2 tsp. salt
- 3/4 c. sugar
- 1/2 tsp. each: ginger, nutmeg and cinnamon or 1 1/2 tsp. pumpkin spice
- 3 eggs, separated
- 1/4 tsp. cream of tartar
Method
- Soften gelatin
- in
- cold water.
- To slightly beaten egg yolks, add about
- half of the sugar and add the pumpkin, milk, spices and salt.
- Cook
- until
- thick
- in a double boiler.
- Add gelatin to hot mixture
- and
- let
- cool.
- Beat
- the egg whites until frothy and slowly
- add
- the
- rest
- of the sugar and the cream of tartar; beat
- until
- it is very stiff.
- Fold pumpkin mixture into beaten egg
- whites.
- Spoon
- into
- baked
- 9 or 10-inch pie shell. Awfully good with whipped cream when it is served!
- This is Jim's mom's recipe.
