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Ingredients
- 1 can pear halves in juice, drained
- 2 teaspoons canola oil
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
Method
- Heat grill for high, direct heat.
- Blot extra moisture from surface of pears with paper towel, and coat pears with oil.
- Mix honey and vanilla in small bowl and set aside.
- Clean and oil grill grate and grill pears on both sides until grill-marked golden brown, about 3 minutes per side.
- Serve drizzled with vanilla honey.