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Categories:Viewed: 86 - Published at: 7 years ago
Ingredients
- 1 1/8 cups unsalted butter
- 325 g sugar
- 210 ml banana liqueur
- 115 ml sugar-free gingerbread-flavored syrup (Torani)
- 6 eggs, room temperature
- 6 large bananas, mashed
- 1 tablespoon baking soda
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 5 cups whole wheat flour
Method
- Grease and flour three loaf pans and preheat oven to 350 F (175 C).
- Cream together butter and sugar.
- Little by little, add in the liqueur and gingerbread syrup. When all the liquid is added, it should resemble mayonnaise.
- Add bananas, baking soda, baking powder and salt. Blend well.
- Taste the mixture at this point; you should be able to taste the banana and gingerbread syrup in equal measure. Adjust to taste ad libitum.
- Blend in eggs.
- Blend in flour.
- Add chopped nuts or chocolate chips, if you so choose.
- Pour into greased and floured pans.
- Bake all three pans at 350 for 55 minutes or until toothpick inserted in the center comes out clean.
