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spinach spring mix salad mandarin oranges red onion cucumber red bell pepper carrots salad sprouts crunchy Chinese noodles weight Chevre sesame seeds
Viewed: 27 - Published at: 8 years agoIngredients
- 3 cups Baby Spinach
- 3 cups Spring Mix Salad
- 1/2 cups Mandarin Oranges, drained (about 1/2 Can)
- 1 whole Bosc Pear (large) Peeled And Cut Into Thin, Small Slices
- 1/2 whole Red Onion, Cut Into Thin, Small Slices
- 1/2 whole Cucumber, Chopped Finely (take Seeds Out)
- 1 whole Red Bell Pepper, Seeded And Diced
- 1/3 cups Shredded Carrots
- 1/3 cups Salad Sprouts (wash Well, And Then Dry)
- 1/2 cups Crunchy Chinese Noodles
- 8 ounces, weight Chevre Goat Cheese, Crumbled
- 4 Tablespoons Toasted Sesame Seeds
Method
- Toss all the ingredients gently, leaving the goat cheese crumbles and sesame seeds for last (it's prettier and easier if you sprinkle those two ingredients over the top of the salad).
- Use my "Asian Fusion" salad dressing (separate recipe) to drizzle on individual servings. This is a beautiful salad if served in wooden bowls (which I sadly don't have).
- It's also very versatile. You can add edamame, broccoli, tomatoes, almonds, fresh mushrooms or any other vegetable, fruit or ingredient that you might want in the salad. If you don't like an ingredient in there now, substitute it!
