You may also like
Categories:
cabbage ground beef bell peppers garlic onion brown sugar tomato paste water beef base salt black pepper garlic onion powder tomatoes soy sauce Worcestershire sauce butter
Viewed: 32 - Published at: 7 years agoIngredients
- 1 small head cabbage
- 1 lb ground beef
- 2 bell peppers
- 1 teaspoon garlic
- 1 onion
- 1/3 cup brown sugar
- 1 (6 ounce) can tomato paste
- 2 quarts water
- 7 teaspoons beef base
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 2 1/2 pints grape tomatoes
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon butter
Method
- cut tomatoes in half, chop onion, chop cabbage, chop bell peppers.
- brown lean beef about 3/4 done, drain most of fat. Add beef back to dutch oven or large pot. Add garlic/onion powder, soy sauce and Worcestershire cook until mostly evaporated. then remove beef and set aside with any juice/fat.
- add butter, chopped garlic, onion saute until translucent
- turn up to high, add bell peppers and cook stirring often allowing for a bit of char on peppers. turn down to medium.
- add tomatoes, salt and pepper then cook covered for 10 minutes then mash up tomatoes if you want.
- add beef base and tomato paste to water and whisk then add to pot.
- add cabbage and brown sugar then cook for at least 30 minutes stirring once in a while.
- serve with shredded cheese, crackers, sriracha if you want.
