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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 1 1/2 cups sugar
- 4 1/2 teaspoons yellow cornmeal
- 1/2 cup melted stick margarine (not "spread")
- 3 whole eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 unbaked pie shell (9")
Method
- Mix sugar and cornmeal.
- Add melted margarine and mix well Add eggs one at a time, blending well after each addition.
- Add the milk and vanilla, blend, then add the vinegar SLOWLY.
- Pour 2 2/3 cups of mixture into pie shell and bake 45 minutes.
- Be sure the temperature doesn't go over 350 degrees.
- I always make 2.
- I like it chilled.
- ,but some people prefer to eat it warm.
