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Ingredients
- 2 qt. water
- 1/2 tsp. salt
- 1 (12 oz.) pkg. spaghetti
- 1/2 stick butter
- 1/2 c. milk
- 1 c. grated mild Cheddar cheese
Method
- Boil spaghetti in salted water until done.
- Drain.
- Add butter, milk and cheese over low heat; stir in until butter and cheese are melted.