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Categories:Viewed: 6 - Published at: 2 years ago
Ingredients
- 1 cup sugar
- 1 cup smooth peanut butter
- 1 cup white corn syrup
- 4 tablespoons margarine
- 6 cups corn flakes
Method
- Put all ingredients except for corn flakes in a big pot and bring to a slow boil stirring constantly or it will burn on bottom.
- Once to a boil take off burner and put on a cool burner.
- Slowly add corn flakes till totally covered.
- Spoon onto non-stick cookie sheet or waxed paper.
- Mixture will be hot to handle.
- Once cooler form them more into balls so they stay together better and for easier storage.
- Makes approximately 40 balls.
- Enjoy, they don't last long.
